Ahi tuna tartar style with mango and jalepenos, finished with Ponzu sauce.
In-house prepared, tossed in our own spicy recipe sauce, served with celery sticks & chunky blue cheese dressing.
Fresh Nova Scotia P.E.I mussels served your choice of white wine garlic or our homemade marinara.
Topped with raspberry sauce and toasted almonds with an Amaretto glace.
House-made egg dipped & pan fried fresh mozzaerella, topped with our homemade marinara sauce.
Jumbo Gulf shrimp served with our homemade cocktail sauce.
Fresh mozzarella, diced tomato, and fresh basil, drizzled with extra virgin olive oil and a balsamic reduction, served over warmed seasoned bauette croutons.
Lightly breaded & seasoned, served with our homemade marinara sauce.
Skewered Jumbo Gulf shrimp, batter dipped & fried Tempura style served with Asian chili sauce.
Our house recipe with Swiss and cheddar cheeses baked with homemade stewed tomatoes and a bread crumb topping.
Our own garbanzo bean and tahini recipe served with fresh cucumber and warmed toasted pita points.
House-made panko crusted kosher dill spears served with our homemade yogurt dil sauce.
Whole clams topped with pepper, onion, bacon and seasoned breadcrumbs.
Blackened & served rare with lettuce, tomato cucumber & onion on a grilled flour tortilla with driracha aioli.
Served with lettuce, tomato, mayonnaise & bacon on your choice of white, wheat or rye bread.
Lean corned beef and swiss cheese topped with homemade coleslaw and Russian dressing, served on freh Jewish rye.
Served with lettuce, tomato & crisp Applewood bacon on a toasted butter croissant.
De Parma prosciutto, fresh mozzaeralla, tomato, roasted red peppers, field greens and balsamic vinaigrette, served on girleed ciabatta.
Jumbo lump crabmeat and Maine lobster claw and knuckle meat in a fresh lemon dressing served on a toated Boston Bun.
Served with shredded cheese & diced red onion on the side.
With thyme seasoned baguette crouton, topped with a blend of melted cheeses.
Our kitchen's daily homemade creation!
Our own jumbo lump crabmeat reipe, sauteed and served on a fresh brioche bun with your choice of our homemade cocktail or tartar sauce.
Lean Roast beef with melted provolone cheese au ju on an Italian roll served with horseradish on request.
Grilled chicken breast, Romaine lettuce, tomato, roasted pepper and fresh mozzarella with a balsamic vinaigrette and topped with grated parmesan cheese served on girlled ciabatta.
Lean corned beef, sauerkraut, Swiss cheese, and Russian dressing, served on grilled rye.
Homemade white albacore tuna salad served open faced on a grilled butter croissant with sliced tomato, applewood smoked bacon & melted Swiss cheese.
Seasoned beef & lamp wrapped in warm pita with lettuce, tomato & onion, served with yogurt dill sauce.
Blackened chicken breast with bacon, lettuce, tomato, onion & cheddar on a Brioche bun with Chipotle sauce.
8 ounces, your choice of lean grouned chuck or freshly grouned turkey, grilled and sesrved on a fresh brioche bun.
12 ounces, your choice of Philly style shaved beef or chicken, chopped and grilled, served on a long Italian roll.
American, Swiss, Cheddar, Provolone, Mozzarella, Pepper Jack, and Crumbled Blue Cheeses, Applewodd Smoked Bacon, Sauteed Peppers, Mushrooms or Onions, Slicked Hot Cherry peppers and Marinara Sauce.
Your choice of freshly grouned beef or turkey with crumbled blue cheese, crisp applewood smoked bacon and frizzled onions, and our chipotle sauce served on a fresh brioche bun.
Your choice of Philly style shaved beef or checken, with American cheese, crisp chopped applewood smoked bacon, lettuce, tomato, and our yogurt dill sauce served on a long Italian roll.
Egg dipped chicken breast, sauteed with lemon, garlic, shallots, parsley, white wine and parmesan cheese.
With homemade thyme & sage herb stuffing and gravy, served with cranberry sauce.
Four-peice bone-in chicken, nad floured with our secret recipe seaosonings served with homemade chicken gravy.
House recipoe, made with lean ground chick, topped with homemade mushroom gravy.
A 5 oz. select center-cut aged beef tenderloin char-broiled to your liking.
French-cut rib chop with olive oil and fresh rosemary, grilled and served with our homemade apple sauce.
Sauteed to your liking and topped with caramelized onions and crisp applewood smoked bacon.
Scottish fillet, grilled and served with a brown sugar dijon mustard glaze.
Our own jumbo lump crabmeat cecipe, sauteed and served with your choice of our homemade cocktail or tartar sauce.
Sauteed Tilapia topped with Jumbo lump crab, tomato, capers, garlic, basil & Kalamatta olives in a red sauce.
A field greens mix with a variety of garden vegetables served with our choice of dressing.
Pub salad dressing include: Chunky Blue Cheese, Russian, Ranch, and Balsamic Vinaigrette.
Romaine lettuce tossed with grated parmesan cheeese, homemade croutons, and classic Caesar dressing, topped with anchoives on request.
A field greens mix with mandarin oranges, English cucumber, sun-dried cranberries, sliced toasted almmonds and feta cheese served with our raspberry vinaigrette.
Baby spinach, wedge tomatoes, red onion, sliced mushrooms, and hard-boiled egg topped with crumbled smoked applewood bacon and served with our warm bacon dressing.
Romaine lettuce, wedge tomatoes, artichoke hearts, kalamata olives, fresh mozzarella, roasted red peppers and grated parmesan cheese, served with a balsamic vinaigrette.
An iceberge lettuce wedge with grape tomatoes, sliced English cucumber and crumbled applewood smoked bacon, served with a chunky blue cheese dressing.
A 1/4 lb. grilled beef & pork frankfurter served on a toasted Boston bun.
Add: Chili, Sauerkraut, Cheddar Cheese or Bacon $1.00 each
Melted sharp cheddar cheese & applewood smoked bacon on grilled raisin nut bread.
Batter dippedhaddock fillet with your choice of our homemade tartar or cocktail sauce.
House-made buttermilk marinated breadaed chicken, served with our chipotle sauce.
Hand breaded and topped with melted Italian cheeses and homemade marinara sauce.
Lump crab, Jumbo gulf schrimp, mussels & scallops sauteed in our homemade spicy marinara sauce.
Grape tomato, carrots, baby spinach, artichoke hearts and roasted peppers tossed in a parmesan and white wine sauce.
Ground beef, veal & pork in a tomato, basil garlic sauce topped with provolone cheese.
Sauteed jumbo chrimp & Italian sausage with bell pepper, onion and fresh garlic in a parmesan tomato basil sauce.
De Parma prosciutto and sweet peas, lemon zest, fresh parsley, white wine and parmesan cheese.