Discover Our Lunch Menu

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Appetizers
Mango Tuna Tartar
$14

Ahi tuna tartar style with mango and jalepenos, finished with Ponzu sauce.

Buffalo Chicken Wings
$10

In-house prepared, tossed in our own spicy recipe sauce, served with celery sticks & chunky blue cheese dressing.

Steamed Mussels
$11

Fresh Nova Scotia P.E.I mussels served your choice of white wine garlic or our homemade marinara.

Baked Danish Brie
$12

Topped with raspberry sauce and toasted almonds with an Amaretto glace.

Spindinni
$10

House-made egg dipped & pan fried fresh mozzaerella, topped with our homemade marinara sauce.

Shrimp Cocktail
$13

Jumbo Gulf shrimp served with our homemade cocktail sauce.

Bruschetta
$9

Fresh mozzarella, diced tomato, and fresh basil, drizzled with extra virgin olive oil and a balsamic reduction, served over warmed seasoned bauette croutons.

Fried Calamari
$11

Lightly breaded & seasoned, served with our homemade marinara sauce.

Shrimp Tempura
$12

Skewered Jumbo Gulf shrimp, batter dipped & fried Tempura style served with Asian chili sauce.

Macaroni & Cheese
$9

Our house recipe with Swiss and cheddar cheeses baked with homemade stewed tomatoes and a bread crumb topping.

Hummus
$9

Our own garbanzo bean and tahini recipe served with fresh cucumber and warmed toasted pita points.

Fried Pickle
$8

House-made panko crusted kosher dill spears served with our homemade yogurt dil sauce.

Clam Casino
$9

Whole clams topped with pepper, onion, bacon and seasoned breadcrumbs.

Cold Sandwiches
Ahi Tuna Wrap
$13

Blackened & served rare with lettuce, tomato cucumber & onion on a grilled flour tortilla with driracha aioli.

Roasted Turkey Breast
$10

Served with lettuce, tomato, mayonnaise & bacon on your choice of white, wheat or rye bread.

Corned Beef
$10

Lean corned beef and swiss cheese topped with homemade coleslaw and Russian dressing, served on freh Jewish rye.

Chicken or Tuna Crossandwich
$10

Served with lettuce, tomato & crisp Applewood bacon on a toasted butter croissant.

Prosciutto
$11

De Parma prosciutto, fresh mozzaeralla, tomato, roasted red peppers, field greens and balsamic vinaigrette, served on girleed ciabatta.

Crab & Lobster Roll
$16

Jumbo lump crabmeat and Maine lobster claw and knuckle meat in a fresh lemon dressing served on a toated Boston Bun.

Sides
Potato du Jour
add $4
Rice du Jour
add $4
Vegetable du Jour
add $5
French Fries
add $5
Onion Rings
add $7
Homemade Apple Sauce
add $4
Potato Salad
add $4
Macaroni Salad
add $4
Coleslaw
add $4
Linguine or Penne
add $7
Soups & Chilli
Homemade Chili
$8

Served with shredded cheese & diced red onion on the side.

French Onion Soup
$7

With thyme seasoned baguette crouton, topped with a blend of melted cheeses.

Soupe of the Day
Cup or Bowl / Priced Daily

Our kitchen's daily homemade creation!

Hot Sandwiches
Crab Cake
$13

Our own jumbo lump crabmeat reipe, sauteed and served on a fresh brioche bun with your choice of our homemade cocktail or tartar sauce.

Hot Roast Beef
$11

Lean Roast beef with melted provolone cheese au ju on an Italian roll served with horseradish on request.

Market Sandwiches
$12

Grilled chicken breast, Romaine lettuce, tomato, roasted pepper and fresh mozzarella with a balsamic vinaigrette and topped with grated parmesan cheese served on girlled ciabatta.

Grilled Reuben
$11

Lean corned beef, sauerkraut, Swiss cheese, and Russian dressing, served on grilled rye.

Tuna Melt
$10

Homemade white albacore tuna salad served open faced on a grilled butter croissant with sliced tomato, applewood smoked bacon & melted Swiss cheese.

Gyro
$11

Seasoned beef & lamp wrapped in warm pita with lettuce, tomato & onion, served with yogurt dill sauce.

Chipotle Chicken Sandwich
$12

Blackened chicken breast with bacon, lettuce, tomato, onion & cheddar on a Brioche bun with Chipotle sauce.

Build your own Burger $10

8 ounces, your choice of lean grouned chuck or freshly grouned turkey, grilled and sesrved on a fresh brioche bun.

Build your own Steak Sandwich $10

12 ounces, your choice of Philly style shaved beef or chicken, chopped and grilled, served on a long Italian roll.

Build Your Own Toppings for Burgers and Steak Sandwiches: $1.00 each

American, Swiss, Cheddar, Provolone, Mozzarella, Pepper Jack, and Crumbled Blue Cheeses, Applewodd Smoked Bacon, Sauteed Peppers, Mushrooms or Onions, Slicked Hot Cherry peppers and Marinara Sauce.

Signature Sandwiches
The Square One Burger
$13

Your choice of freshly grouned beef or turkey with crumbled blue cheese, crisp applewood smoked bacon and frizzled onions, and our chipotle sauce served on a fresh brioche bun.

The Square One Steak Sandwich
$13

Your choice of Philly style shaved beef or checken, with American cheese, crisp chopped applewood smoked bacon, lettuce, tomato, and our yogurt dill sauce served on a long Italian roll.

*All hot sandwiches are served with French fries. Onion rings are $2.00 extra.
Entrees
Chicken Francaise
$14

Egg dipped chicken breast, sauteed with lemon, garlic, shallots, parsley, white wine and parmesan cheese.

Roasted Half-Chicken
$14

With homemade thyme & sage herb stuffing and gravy, served with cranberry sauce.

Country Fried Chicken
$14

Four-peice bone-in chicken, nad floured with our secret recipe seaosonings served with homemade chicken gravy.

Meatloaf
$13

House recipoe, made with lean ground chick, topped with homemade mushroom gravy.

Filet Mignon
$19

A 5 oz. select center-cut aged beef tenderloin char-broiled to your liking.

Pork Chop
$15

French-cut rib chop with olive oil and fresh rosemary, grilled and served with our homemade apple sauce.

Calves Liver
$13

Sauteed to your liking and topped with caramelized onions and crisp applewood smoked bacon.

Salmon
$14

Scottish fillet, grilled and served with a brown sugar dijon mustard glaze.

Crab Cake
$14

Our own jumbo lump crabmeat cecipe, sauteed and served with your choice of our homemade cocktail or tartar sauce.

Tilapia & Crab Puttanesca
$18

Sauteed Tilapia topped with Jumbo lump crab, tomato, capers, garlic, basil & Kalamatta olives in a red sauce.

*All entrees are served with your choice of potato or rice du jour, and vegetable du jour.
Salad
Pub House Salad
$7

A field greens mix with a variety of garden vegetables served with our choice of dressing.

Pub salad dressing include: Chunky Blue Cheese, Russian, Ranch, and Balsamic Vinaigrette.

Caesar Salad
$7

Romaine lettuce tossed with grated parmesan cheeese, homemade croutons, and classic Caesar dressing, topped with anchoives on request.

Square One Salad
$8

A field greens mix with mandarin oranges, English cucumber, sun-dried cranberries, sliced toasted almmonds and feta cheese served with our raspberry vinaigrette.

Spinach Salad
$9

Baby spinach, wedge tomatoes, red onion, sliced mushrooms, and hard-boiled egg topped with crumbled smoked applewood bacon and served with our warm bacon dressing.

Market Salad
$9

Romaine lettuce, wedge tomatoes, artichoke hearts, kalamata olives, fresh mozzarella, roasted red peppers and grated parmesan cheese, served with a balsamic vinaigrette.

Wedge Salad
$8

An iceberge lettuce wedge with grape tomatoes, sliced English cucumber and crumbled applewood smoked bacon, served with a chunky blue cheese dressing.

Create an Entree Salad by topping with any of the following:
Grilled Chicken
add $8
Grilled Salmon
add $11
Grilled Shrimp
add $12
Filet Mgnon 5 oz.
add $14
Crab Cake
add $10
Chicken Tenders
add $8
Shaved Steak - Beef or Chicken
add $7
Burger - Beef or Turkey
add $7
Salad - Chicken or Tuna
add $7
Pub Fare
Pub Hot Dog
$7

A 1/4 lb. grilled beef & pork frankfurter served on a toasted Boston bun.

Add: Chili, Sauerkraut, Cheddar Cheese or Bacon $1.00 each

Grown-up Grilled Cheese
$9

Melted sharp cheddar cheese & applewood smoked bacon on grilled raisin nut bread.

Fish & Chips
$13

Batter dippedhaddock fillet with your choice of our homemade tartar or cocktail sauce.

Chicken Tenders & Fries
$11

House-made buttermilk marinated breadaed chicken, served with our chipotle sauce.

*All Pub Fare baskets are served with French fries & cole slaw.
Pasta
Chicken Parmigiana
$14

Hand breaded and topped with melted Italian cheeses and homemade marinara sauce.

Seafood Fra Diavolo
$18

Lump crab, Jumbo gulf schrimp, mussels & scallops sauteed in our homemade spicy marinara sauce.

Pasta Primavera
$12

Grape tomato, carrots, baby spinach, artichoke hearts and roasted peppers tossed in a parmesan and white wine sauce.

Pata Bolognese
$18

Ground beef, veal & pork in a tomato, basil garlic sauce topped with provolone cheese.

Shrimp Abruzzi
$18

Sauteed jumbo chrimp & Italian sausage with bell pepper, onion and fresh garlic in a parmesan tomato basil sauce.

Prosciutto & Peas
$12

De Parma prosciutto and sweet peas, lemon zest, fresh parsley, white wine and parmesan cheese.

*All pasta dishes are served over your choice of linguine or penne.
Although we prepare to your liking, there is an increased rish of food borne illness in consuming undercooked meats, seafood, and poultry.