Ahi tuna tartar style with mango and jalapenos, finished with Ponzu sauce
$19
Buffalo Chicken Wings
In-house prepared, tossed in our own spicy recipe sauce, served with celery sticks
and chunky blue cheese dressing.
$16
Steamed Mussels
Fresh Nova Scotia P.E.I. mussels served your choice of white wine garlic or spicy marinara.
$15
Asian Pot Stickers
Pork Pot Stickers sautéed in Teriyaki sauce with frizzled onions, scallions & red pepper
$14
Spindinni
House-made egg dipped & pan fried fresh mozzarella, topped with our homemade marinara sauce.
$13
Shrimp Cocktail
Jumbo Gulf shrimp served with our homemade cocktail sauce.
$16
Bruschetta
Fresh mozzarella, diced tomato, and fresh basil, drizzled with extra virgin olive oil
and a balsamic reduction, served over warmed seasoned baguette croutons.
$10
Fried Calamari
Lightly breaded & seasoned, served with our homemade marinara sauce.
$17
Shrimp Tempura
Jumbo Gulf shrimp skewered & batter dipped, served with Asian chili sauce
$17
Clams Casino
Whole clams topped with pepper, onion, bacon and seasoned breadcrumbs
$13
Macaroni & Cheese
Our house recipe with Swiss and cheddar cheeses baked with homemade stewed tomatoes
and a bread crumb topping.
$11
Hummus
Our own garbanzo bean and tahini recipe served with fresh cucumber
and warmed toasted pita points.
$13
Fried Pickle
House-made panko crusted kosher dills, served with our homemade yogurt dill sauce.
$10
Soups & Chili
Homemade Chili
Served with shredded cheddar cheese & diced red onion on the side.
$10
French Onion Soup
With thyme seasoned baguette crouton, topped with a blend of melted cheeses.
$9
Soup of the Day
Our kitchen’s daily homemade creation!
Cup or Bowl : Priced Daily
Salads
Pub House Salad
A field greens mix with a variety of garden vegetables served with your choice of dressing.
$9
Pub salad dressings include: Chunky Blue Cheese, Russian, Ranch, and Balsamic Vinaigrette.
Caesar Salad
Romaine lettuce tossed with grated parmesan cheese, homemade croutons,
and classic Caesar dressing, topped with anchovies on request.
$9
Square One Salad
A field greens mix with mandarin oranges, English cucumber, sun-dried cranberries,
sliced toasted almonds and feta cheese served with our raspberry vinaigrette.
$10
Spinach Salad
Baby spinach, wedge tomatoes, red onion, sliced mushrooms, and hard-boiled egg
topped with crumbled smoked applewood bacon and served with our warm bacon dressing.
$11
Market Salad
Romaine lettuce, wedge tomatoes, artichoke hearts, kalamata olives, fresh mozzarella,
roasted red peppers and grated parmesan cheese, served with a balsamic vinaigrette.
$11
Wedge Salad
An iceberg lettuce wedge with grape tomatoes, sliced English cucumber and crumbled
applewood smoked bacon, served with a chunky blue cheese dressing.
$11
Create an Entrée Salad by topping with any of the following:
Grilled Chicken
add $10
Grilled Salmon
add $15
Grilled Shrimp
add $15
Filet Mignon 5 oz.
add $17
Crab Cake
add $13
Chicken Tenders
add $11
Shaved Steak - Beef or Chicken
add $10
Burger - Beef or Turkey
add $10
Salads - Chicken or Tuna
add $10
Cold Sandwiches
Ahi Tuna Wrap
Blackened & served rare with lettuce, tomato, cucumber& onion on a grilled flour tortilla, with Sriracha aioli
$18
Roasted Turkey Breast
Served with lettuce, tomato, mayonnaise Bacon on your choice of white, wheat or rye
$15
Corned Beef
Lean corned beef and Swiss cheese topped with homemade coleslaw and Russian dressing, served on fresh Jewish rye
$15
Turkey Cranberry Wrap
Served with American cheese, lettuce, onion & cranberry mayonnaise on a flour tortilla
$15
Chicken or Tuna Salad Crossandwich
Served with lettuce, tomato & crisp applewood smoked bacon on a toasted butter croissant
$17
All cold sandwiches are served with your choice of homemade potato salad, macaroni salad or coleslaw.
Sides
Potato du Jour $ 6 Rice du Jour $ 6 Vegetable du Jour $ 7
French Fries $ 8 Onion Rings $ 10 Homemade Apple Sauce $ 6
Our own jumbo lump crabmeat recipe, sautéed and served on a fresh brioche bun
with your choice of our homemade cocktail or tartar sauce.
$18
Grilled Reuben
Lean corned beef, sauerkraut, Swiss cheese, and Russian dressing, served on grilled rye.
$16
Hot Roast Beef
Lean Roast beef with melted provolone cheese au jus on a long roll with horseradish on request.
$16
Tuna Melt
Our homemade white albacore tuna salad served open-faced on a grilled butter croissant,
oven baked with sliced tomato crisp applewood smoked bacon and melted Swiss cheese.
$17
Chipotle Chicken Sandwich
Blackened chicken breast with Applewood smoked bacon, lettuce, tomato, onion and Colby
cheddar cheese on a fresh Brioche bun, served with our homemade Chipotle sauce
$16
Gyro
Seasoned sliced beef & lamb wrapped in a warm pita with lettuce, tomato & onion, served with our homemade yogurt dill sauce
$17
Market Sandwich
Grilled chicken breast, romaine lettuce, tomato, roasted red pepper & fresh mozzarella with a
balsamic vinaigrette and topped with grated parmesan cheese, served on grilled ciabatta.
$16
Build your own Burger $ 14
8 ounces, your choice of lean ground chuck
or freshly ground turkey, grilled and
served on afresh brioche bun.
Build your own Steak Sandwich $ 14
12 ounces, your choice of Philly style
shaved beef or chicken, chopped and grilled,
served on a long Italian roll
Build Your Own Toppings for Burgers and Steak Sandwiches: $ 1.00 each
American, Swiss, Cheddar, Provolone, Mozzarella, Pepper Jack, and Crumbled Blue Cheeses,
Applewood Smoked Bacon, Sautéed Peppers, Mushrooms or Onions, Sliced Hot Cherry Peppers and Marinara Sauce.
Signature Sandwiches
The Square One Burger
Your choice of freshly ground beef or turkey with crumbled blue cheese, crisp applewood
smoked bacon and frizzled onions, and our chipotle sauce served on a fresh brioche bun.
$16
The Square One Steak Sandwich
Your choice of Philly style shaved beef or chicken, with American cheese, crisp chopped
applewood smoked bacon, lettuce, tomato, and our yogurt dill sauce served on a long Italian roll.
$16
All hot sandwiches are served with French fries. Onion Rings $2.00 extra.
Pub Fare
Pub Hot Dog
A 1/4 lb. grilled beef & pork frankfurter served on a toasted Boston bun. Add: Chili, Sauerkraut, Cheddar Cheese or Bacon $ 1.00 each
$11
Grown-up Grilled Cheese
Melted sharp cheddar cheese and applewood
smoked bacon on grilled raisin nut bread.
$12
Fish & Chips
Batter dipped haddock fillet with your choice of
our homemade tartar or cocktail sauce.
$21
Chicken Tenders & Fries
House-made buttermilk marinated breaded chicken,
served with our chipotle sauce.
$18
All Pub fare baskets are served with French fries & coleslaw.
Entrees
Chicken Francaise
Egg dipped chicken breast, sautéed with lemon, garlic, shallots, parsley, white wine
and parmesan cheese.
$23
Roasted Half-Chicken
With homemade thyme & sage herb stuffing and gravy, served with cranberry sauce.
$21
Country Fried Chicken
Four-piece bone-in chicken, hand floured with our secret recipe seasonings
served with homemade chicken gravy.
$21
Meatloaf
House recipe, made with lean ground chuck, topped with homemade mushroom gravy.
$22
Wiener Schnitzel
Top round veal cutlet, panko breaded and served with a lemon caper melting butter.
$26
Pork Chops
Two 8oz French-cut rib chops with olive oil and fresh rosemary, grilled and served with
our homemade apple sauce.
$28
Calves Liver
Sautéed to your liking and topped with caramelized onions and crisp applewood smoked bacon.
$21
Salmon
Scottish fillet, grilled and served with a brown sugar dijon mustard glaze.
$26
Crab Cakes
Our own jumbo lump crabmeat recipe, sautéed and served with your choice of
our homemade cocktail or tartar sauce.
$27
Chicken Marsala
Lightly floured and sautéed with sliced mushrooms in a Marsala wine Sauce
Steaks
$23
Steaks
Flat Iron Steak
$27
Choice 10oz.
Served with chimichurri sauce
Filet Mignon
5 oz. $ 26 ¦ 8 oz. $ 38
Select center-cut aged beef tenderloin.
Served with our red wine peppercorn demiglace.
Rib-Eye Steak
$ 39
Choice 14 oz. boneless Delmonico.
Served with our red wine peppercorn demiglace
All entrees and steaks are served with your choice of potato or rice du jour, and vegetable du jour.
Pasta
Parmigiana: Veal
$ 28 ¦ Chicken $ 23
Hand breaded and topped with melted Italian cheeses and homemade marinara sauce.